For the very first time I am tackling a serious issue in this blog with all due respect and solemnity. I do announce in public:
“I am going to reduce my consumption in coffee.”
As we have learned goals should always be defined in a SMART way I should probably add more specifics, but I cannot add precise numbers yet as they will depend on the outcome of long-term experimental results. But I am getting ahead of myself.
My consumption of coffee has been legendary ever since. I am a walking nerd cliché, my nutritional habits are deeply rooted in geek culture. Think: spending long days in air-conditioned data centers, your brilliant hacker mind fueled by pizza and caffeine only.
As a physicist I prefer scientific explanations and I am impressed by numbers. Probably my corporate worker legacy adds to my obsession with metrics, too. It was a number that gave me permission to consume insane quantities of coffee – my blood pressure used to be abysmal. As an undergraduate I had once fainted in the street, after having queued up in a shop tightly stuffed with winter sale addicts like me. The doctor gave me precious advice – let’s avoid medication, just drink enough coffee. (And I shun sale since then).
As an engineer I am also obsessed with monitoring complex hydraulic systems, and I have finally applied the same standards to monitoring blood pressure!
And now the issue is: I have aced the tests, my numbers are just perfect. No excuses any more.
Actually, the blogosphere had already sent me a signal before – I had also been inspired by this post by Samir Chopra and the numbers had only been the final trigger. However, I am not applying the cold turkey approach, I am going to cut coffee slowly while monitoring blood pressure closely.
I am still searching for the perfect replacement / placebo. Green tea would be my first choice, although it contains caffeine.
And if I fail, I can blame culture and peer pressure: Wikipedia tells me I am living in a country of coffee addicts: